These days the miracle berry could work wonders for diabetics and dieters, especially in New York. It is known that the berry itself comes from West Africa. A French cartographer was a first person who described the miracle berry. In 1725 this person went to West Africa to document their native food particularities. He found some interesting facts concerning the native African diet that exists only in its western part. The diet consisted of few basic foods and nothing sweet, only bread, palm beer, wine and different soups. Everything was utterly sour. In general the miracle berry was used to brighten the taste of food. This berry had magnificent qualities. ... Read more...